Midlands Fable Taproom Menu in Curry's Post

Mixed baby leaves of spinach, rocket, coriander, basil, kalamata olives, parmesan, fresh red onion, spring onion and lemon dressing

Wood-fired corn, shaved into a salad of pickled red onion, parmesan flakes, toasted nuts, cilantro, flat leaf parsley and finished off with lime juice and extra virgin olive oil

Aged culatello ham, mixed exotic tomatoes, bocconcini cheese, seasonal sweet melon, local honey, toasted pistachio crumb, rocket, and rosemary oil.

Double smash burger, woodfired onions, mature cheddar, crisp lettuce, fresh tomatoes, gherkins and inhouse maple aioli sauce on a brioche bun.

Homemade mushroom patty, woodfired baby Bok-choi, Rosso onions, Avo, spicy relish, & balsamic reduction.

Local half chicken coated in many herbs, lemon, and spices. Finished in the pizza oven. (All served with salsa Verde and wood-fired wedges)

Layers of charred aubergine, basil, pomodoro sauce, mozzarella, herbs, and parmesan. Baked in the wood fire oven and served with a sharp side salad

4-hour braised pulled lamb. Served with a zesty tzatziki, crunchy ribbon salad inside a crusty Naples-style pizza base.

Fable style rooibos infused malva, butterscotch sauce and ice cream

Honey and garlic butter, rosemary, sage, Maldon salt & garlic oil

Pomodoro base, fior di latte, parmesan, fresh basil, finished with Maldon salt & served with basil oil

White base pizza, cream cheese, cremini shrooms, wood-fired shiitake shrooms, fresh oregano & thyme, fior di latte, smoked tomato tapenade & garlic oil

Pomodoro base, caramelised brandy pears, Coppa ham, aged gorgonzola, parmesan, woodfired walnuts, micro herbs and truffle oil

Pomodoro base, sage & coconut sugared woodfired pineapple, local salami, fior di latte, basil leaves, basil oil and garlic oil

Pomodoro base, local salami, fior di latte, bocconcini cheese, kalamata olives, fresh green chilli, fresh basil & served with chilli-infused honey *Chili Lovers Pizza

Pomodoro base, chipotle BBQ woodfired chicken, mozzarella, caramelised onions, jalapenos, fresh rosso onion, local feta, fresh cilantro and garlic oil

Pomodoro base, bacon & peppadews. Topped with Feta, avocado & garlic oil

Pomodoro base, 200g whole sliced rump, aged gorgonzola, caramelised onion, rocket and balsamic reduction.

A charming, fresh palate with zippy acidity and fresh fruit following through, with the bubbles creating an exciting explosion in the mouth.

Hints of strawberry, watermelon and pomegranate on the nose, following through to the palate.

A creamy viscosity steers the wine to the back of the palate. Here it explodes with freshness as the mousse fills your mouth before settling on the sides of your palate with a savoury intensity.

A crisp acidity, balanced beautifully with the fruit following through on the palate, backed by a soft, creamy texture that lingers long, with a zesty, refreshing lime finish.

An abundance of delicate fruit flavours and freshness. Particularly passionfruit, gooseberries and tart grapefruit on the finish.

Dazzling burst of tropical and citrus fruits, with guava, pineapple and litchi, complemented by hints of vanilla on the pallet.

A flinty, blackpowder nose with a mineral palate, which becomes more pronounced with age.

An elegant well-balanced wine showing typical Darling minerality, vibrant acidity and some leesy complexity.

Vibrant yet elegant with flavours of lemon, lime and hints of vanilla. Gentle oaking adds creaminess to the palate with a lovely purity.

The fragrant bouquet offers well-defined yellow plum, caramelized pear, peach skin and waxy aromas. The palate is well balanced with crisp acidity and very harmonious.

Ripe stone fruit on the palate. The gentle sparkle brings a playful citrus and delicate orange blossom twist to the palate.

A delicious fruity natural-sweet with sweet scented floral notes on the nose and ripe stonefruit on the palate. The gentle Frizzante brings a playful citrus and delicate rasberry twist to the palate.

Ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.

Most delicate petticoat pink, big berry bouquet, spice and Turkish delight.

A sip leads to a delightful discovery of creamy strawberry yoghurt, the sweet airiness of candy-floss and a subtle punch of acidity.

Vibrant and juicy bursting with minerality, this 'Wine From Rock' made from Tempranillo and Syrah, truly reflects the rocky soils in which it's grown.

Brimming with a combination of ripe black plums, red cherry, bramble jam, black and red hedgerow fruits, black olive tapenade, fynbos and undercurrents of crushed coco nib, mint thins and wood spice.

Medium bodied palate with juicy tannins, classic Merlot red berry fruit character and a harmoniously quaffable finish.

A soft, rich mid palate of blueberry and hint of orange peel. Lingering touch of cloves, dark chocolate and spice on the finish.

Personality Five red cultivars combine forces to introduce a wine that delivers on fruit purity with enough gravitas to announce intensity, balance, and charming freshness.

Plush on entry with the savoury notes following through. Fine tannins allow for the bright, opulent red and black fruits to linger on the palate.

Dark berries, spiciness and herbs linger on the palate. Great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.

Aromas of ripe strawberries and subtle spices lead to a perfectly balanced palate, culminating in a long, refined finish.

A walk in the Black Forest with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate.

Full of sweet plum, kirsch, prune and black berry flavours with mulling spices and smooth tannins.

*Available from Thursday to Sunday while the Taproom is open.

*Available from Thursday to Sunday while the Taproom is open.

*Available from Thursday to Sunday while the Taproom is open.

*Available from Thursday to Sunday while the Taproom is open.

*Available from Thursday to Sunday while the Taproom is open.

*Available from Thursday to Sunday while the Taproom is open.

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Made with traditional methods and natural ingredients *Available while the Taproom is Open

Whiskey/Khalua/Peppermint

Tanqueray Gin, infused with wild berries and elder flower.

Tanqueray Gin, infused with blood orange and cinnamon.

Beefeater Gin, muddled with fresh rosemary, served with lemon and cucumber.

Tanqueray Gin, infused with chilli. Served with pressed sundried tomato. Not for the faint of heart.

Try all three of the Cape Saint Blaze Gins the way the distiller intended.

Try a flight of the Taprooms draught beers, great for figuring out which you like best or for the beer enthusiast.

Embark on a journey through the rich and rugged flavours of "Jura," a remote distillery situated on the southern islands of Scotland. Featuring their 10YO, 12YO, Journey & Seven wood Scotch.